Master of Science in the field of Food Industry: Management and Marketing
所属信息
基本信息
项目时长
1年学费估算
180000申请截止日期
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秋季
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常规
4.3
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其他
申请信息
IELTS要求
6.00 L:5.50 R:5.50 S:5.50
W:5.50
工作经验要求
加分项Preference will be given to those recommended by their present employers.
Prerequisite
1. 拥有本大学的科学荣誉学士学位，或其他大学或类似机构为此目的接受的同等资格。
2. 现任雇主推荐者将优先考虑。
要获得该课程的入学资格，您必须拥有理科学士学位。食品科学、营养学或其他相关专业的学生将优先录取。1. A Bachelor's degree with Honours in Science of this University or equivalent qualification from another University or comparable institution accepted for this purpose.
2. Preference will be given to those recommended by their present employers.
To be eligible for admission to the programme you should have a Bachelor's degree in science. Preference will be given to those specializing in food science, nutrition or other related major.
2. 现任雇主推荐者将优先考虑。
要获得该课程的入学资格，您必须拥有理科学士学位。食品科学、营养学或其他相关专业的学生将优先录取。1. A Bachelor's degree with Honours in Science of this University or equivalent qualification from another University or comparable institution accepted for this purpose.
2. Preference will be given to those recommended by their present employers.
To be eligible for admission to the programme you should have a Bachelor's degree in science. Preference will be given to those specializing in food science, nutrition or other related major.
适宜学生
这是一个为期一年的全日制研究生课程，由生物科学学院提供。其目的是为在食品行业工作或计划在食品行业工作的食品/营养科学毕业生提供管理技能和营销研究方法的高级培训。该课程强调在食品的加工、包装、储存和分销、废物管理和控制方面的质量保证和安全管理的实践方法，以及市场研究、财务规划、组织文化、产品开发和评估，以及遵守食品法律和法规。
特点
1 - 质量保证和管理 I - Quality assurance and management I
2 - 未来食品 - Future food
3 - 营销管理 - Marketing management
4 - 组织行为 - Organisational behaviour
5 - 项目 - Project
6 - 质量保证和管理 II - Quality assurance and management II
7 - 商业和财务战略 - Business and financial strategies
8 - 先进食品技术 - Advance food technology
9 - 食品法和废物管理 - Food law and waste management
10 - 食品创新与产品开发 - Food innovation & product development
11 - 食品营销战略 - Food marketing strategies
2 - 未来食品 - Future food
3 - 营销管理 - Marketing management
4 - 组织行为 - Organisational behaviour
5 - 项目 - Project
6 - 质量保证和管理 II - Quality assurance and management II
7 - 商业和财务战略 - Business and financial strategies
8 - 先进食品技术 - Advance food technology
9 - 食品法和废物管理 - Food law and waste management
10 - 食品创新与产品开发 - Food innovation & product development
11 - 食品营销战略 - Food marketing strategies
