Master of Science, Applied Bioresource Engineering (non-thesis)
所属信息
所属学校
麦吉尔大学所属院校
McGill Faculty of Agricultural and Environmental Sciences基本信息
项目时长
12 months项目学分
45 credits申请截止日期
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秋季
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常规
2025/1/15
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其他
申请信息
GPA要求
TOEFL要求
IELTS要求
Prerequisite
申请材料
适宜学生
特点及课程设置
The non-thesis option is aimed at individuals already employed in industry or seeking to improve their skills in specific areas (soil and water, structures and environment, waste management, environment protection, post-harvest technology, food process engineering, environmental engineering) in order to attain a higher level of engineering qualification. Candidates must be qualified to be members of a Canadian professional engineering association such as the Ordre des ingénieurs du Québec (OIQ) and must maintain contact with their academic adviser in the Department of Bioresource Engineering before registration to clarify objectives, investigate project possibilities, and plan a program of study.
课程设置介绍:
The non-thesis option is aimed toward individuals already employed in industry or seeking to improve their skills in specific areas (soil and water/structures and environment/waste management/environment protection/post-harvest technology/food process engineering/environmental engineering) in order to enter the engineering profession at a higher level.
Candidates must meet the qualifications of a professional engineer either before or during their M.Sc. Applied program.
Each candidate for this option is expected to establish and maintain contact with his/her academic adviser in the Department of Bioresource Engineering some time before registration in order to clarify objectives, investigate project possibilities and plan a program of study.
Research Project (12 credits)
BREE 671 Project 1 (6 credits)
BREE 672 Project 2 (6 credits)
Required Courses (2 credits)
BREE 651 Departmental Seminar M.Sc. 1 (1 credit)
BREE 652 Departmental Seminar M.Sc. 2 (1 credit)
Complementary Courses (31 credits)
31 credits of 500-, 600-, or 700-level courses in bioresource engineering and other fields* to be determined in consultation with the Project Director.
Note: 12 of the 31 credits are expected to be from collaborative departments, e.g., food process engineering: 12 credits divided between Food Science and Chemical Engineering.
