MSc in Nutrition, Food Science and Technology
所属信息
基本信息
项目时长
1年学费估算
150000申请截止日期
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秋季
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常规
3.31
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其他
申请信息
IELTS要求
6.50
工作经验要求
官网没有明确说明
Prerequisite
毕业于认可的大学并获得学士学位，通常是以不低于二等的荣誉成绩；或
毕业于认可的大学的荣誉课程，并获得学士学位，通常取得不低于 "B "的平均成绩；或
完成高等教育机构的学习课程，并获得相当于荣誉学位的专业或类似资格。
除了研究生院的一般要求外，具有以下条件的申请人将被优先考虑。
获得营养学、食品科学与技术、生物/医学、教育或相关学科的学士学位，并获得不低于二级的荣誉学位；或
在高等教育机构完成了营养学、食品科学与技术或生物/医学方面的学习课程，并获得了相当于荣誉学位的相关专业或类似资格。graduated from a recognized university and obtained a bachelor's degree, normally with honours not lower than Second Class; or
graduated from an honours programme of a recognized university with a bachelor's degree, normally achieving an average grade of not lower than "B"; or
completed a course of study in a tertiary educational institution and obtained professional or similar qualifications equivalent to an honours degree.
In addition to the general requirements of the Graduate School, priority will be given to applicants who have:
obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or
completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree.
毕业于认可的大学的荣誉课程，并获得学士学位，通常取得不低于 "B "的平均成绩；或
完成高等教育机构的学习课程，并获得相当于荣誉学位的专业或类似资格。
除了研究生院的一般要求外，具有以下条件的申请人将被优先考虑。
获得营养学、食品科学与技术、生物/医学、教育或相关学科的学士学位，并获得不低于二级的荣誉学位；或
在高等教育机构完成了营养学、食品科学与技术或生物/医学方面的学习课程，并获得了相当于荣誉学位的相关专业或类似资格。graduated from a recognized university and obtained a bachelor's degree, normally with honours not lower than Second Class; or
graduated from an honours programme of a recognized university with a bachelor's degree, normally achieving an average grade of not lower than "B"; or
completed a course of study in a tertiary educational institution and obtained professional or similar qualifications equivalent to an honours degree.
In addition to the general requirements of the Graduate School, priority will be given to applicants who have:
obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or
completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree.
适宜学生
我们的理学硕士课程是第一个专注于食品科学和人类营养的多学科界面的课程。它将提供深入的、最新的和实用的食品科学、食品技术和营养方面的知识。与公众相关的具体课题也将得到解决。学生将有机会在营养学或食品科学和技术方面进行研究，以便在他们感兴趣的领域获得更多的机会，巩固他们的研究技能，以便进一步发展和最大限度地提高科学进步。
特点
1 - 食品的化学、物理和微生物学特征 - Chemical, Physical and Microbiological Characteristics of Food
2 - 食品加工技术和食品生物技术 - Food Processing Technology and Food Biotechnology
3 - 营养与非传染性疾病的挑战 - Nutrition and the Challenge of Non-communicable Disease
4 - 全生命周期的营养和免疫力 - Nutrition and Immunity across the Life Span
5 - 食品毒理学和安全 - Food Toxicology and Safety
6 - 营养生理学 - Nutritional Physiology
7 - 应用营养学 - Applied Nutrition
8 - 指导研究和研讨会I - Directed Research and Seminar I
9 - 指导研究和研讨会II - Directed Research and Seminar II
2 - 食品加工技术和食品生物技术 - Food Processing Technology and Food Biotechnology
3 - 营养与非传染性疾病的挑战 - Nutrition and the Challenge of Non-communicable Disease
4 - 全生命周期的营养和免疫力 - Nutrition and Immunity across the Life Span
5 - 食品毒理学和安全 - Food Toxicology and Safety
6 - 营养生理学 - Nutritional Physiology
7 - 应用营养学 - Applied Nutrition
8 - 指导研究和研讨会I - Directed Research and Seminar I
9 - 指导研究和研讨会II - Directed Research and Seminar II
