Master of Public Health(MPH) in Nutrition and Dietetics
所属信息
基本信息
项目时长
2-3 years申请截止日期
-
秋季
-
常规
11/22
-
其他
申请信息
GPA要求
3.00
TOEFL要求
93.00
IELTS要求
7.00
申请材料
GRE not required
特点
公共卫生硕士（MPH）在营养和营养学领域（以前称为社区营养）为学生提供了全面发展的机会，专注于从疾病预防到缓解的营养实践专业知识。该课程获得了营养教育与实践伙伴关系（PDEP）的认可，并为学生在省级营养监管机构注册提供了资格准备。该项目由达拉拉纳公共卫生学院的临床公共卫生部门提供，并由公共卫生科学研究生部与营养科学部、大学健康网络及多伦多公共卫生部门合作管理。
The Master of Public Health (MPH) degree in the field of Nutrition and Dietetics (formerly Community Nutrition) offers students the opportunity to develop expertise in nutrition practice from a wide range of perspectives within the health system, from disease prevention to palliation. This MPH has been accredited by Partnership for Dietetic Education and Practice (PDEP) and prepares students for eligibility for registration with a provincial dietetics regulatory body. This program is offered through the Division of Clinical Public Health in the Dalla Lana School of Public Health. It is administered by the Graduate Department of Public Health Sciences in partnership with the Department of Nutritional Sciences, the University Health Network and Toronto Public Health.
课程设置介绍：
Students are required to complete 10.0 Full Course Equivalents (FCE) within the maximum time limit of 3 years as a full-time student. Most full-time students complete their degree within 2 years. The 10.0 FCE include a series of MPH degree-required courses, Nutrition and Dietetics field-specific courses, and practica, as well as electives chosen by students. Elective courses may be selected from other Public Health fields as well as other University of Toronto departments with the Program Director’s approval. All students are enrolled in CHL5004H Introduction to Public Health Sciences in the first year of study. This course begins earlier in September than regularly scheduled graduate courses.
Course Code | Course Title | FCEs
Term 1 – Fall (Total: 3.0 FCEs)
CHL5004H: Introduction to Public Health Sciences - 0.5
CHL5220H: Introduction to Quantitative Research (or an approved elective) - 0.5
CHL5300H: Public Health Policy - 0.5
CHL5650H*: Foundations of Practice I - 0.5
CHL5651H*: Foundations of Practice II - 0.5
CHL5652H*: Foundations of Practice III - 0.5
Term 2 – Winter (Total: 1.5 FCEs)
CHL6010Y + CHL6011H*: Required MPH Practicum + Required Practicum Extension - 1.5
Term 3 – Summer (Total: 1.5 FCEs)
CHL6020Y* + CHL6021H*: Optional MPH Practicum + Optional Practicum Extension - 1.5
Terms 4 – Fall (Total: 1.5-2.5 FCEs)
CHL5654H: Nutrition Programs and Strategies - 0.5
CHL5656Y: Nutrition & Dietetics Culminating Project (Fall-Winter course) - 1.0
Nutrition Science course and/or electives
Term 5 – Winter (Total: 1.5-2.5 FCEs)
CHL5107H: Introduction to Qualitative Research - 0.5
Nutrition Science course and/or electives
TOTAL: 10.0 FCEs
Dietetic Regulatory Body Requirements Students who wish to qualify for registration with a provincial dietetics regulatory body must complete three FCE of practica and three Foundations of Practice courses.
Students who are Registered Dietitians are required to complete one 8-week practicum (1.0 FCE). Additional electives replace the second practicum (1.5-2.0 FCE) and the three Foundations courses (2.5 FCE).
Preparation for Doctoral Studies The MPH program in Nutrition and Dietetics does not require students to complete a thesis. However, students have the opportunity to complete research practica and research papers and are eligible for many PhD programs. Applicants wishing to pursue doctoral studies should familiarize themselves with the specific admission requirements of doctoral programs of interest.
The Master of Public Health (MPH) degree in the field of Nutrition and Dietetics (formerly Community Nutrition) offers students the opportunity to develop expertise in nutrition practice from a wide range of perspectives within the health system, from disease prevention to palliation. This MPH has been accredited by Partnership for Dietetic Education and Practice (PDEP) and prepares students for eligibility for registration with a provincial dietetics regulatory body. This program is offered through the Division of Clinical Public Health in the Dalla Lana School of Public Health. It is administered by the Graduate Department of Public Health Sciences in partnership with the Department of Nutritional Sciences, the University Health Network and Toronto Public Health.
课程设置介绍：
Students are required to complete 10.0 Full Course Equivalents (FCE) within the maximum time limit of 3 years as a full-time student. Most full-time students complete their degree within 2 years. The 10.0 FCE include a series of MPH degree-required courses, Nutrition and Dietetics field-specific courses, and practica, as well as electives chosen by students. Elective courses may be selected from other Public Health fields as well as other University of Toronto departments with the Program Director’s approval. All students are enrolled in CHL5004H Introduction to Public Health Sciences in the first year of study. This course begins earlier in September than regularly scheduled graduate courses.
Course Code | Course Title | FCEs
Term 1 – Fall (Total: 3.0 FCEs)
CHL5004H: Introduction to Public Health Sciences - 0.5
CHL5220H: Introduction to Quantitative Research (or an approved elective) - 0.5
CHL5300H: Public Health Policy - 0.5
CHL5650H*: Foundations of Practice I - 0.5
CHL5651H*: Foundations of Practice II - 0.5
CHL5652H*: Foundations of Practice III - 0.5
Term 2 – Winter (Total: 1.5 FCEs)
CHL6010Y + CHL6011H*: Required MPH Practicum + Required Practicum Extension - 1.5
Term 3 – Summer (Total: 1.5 FCEs)
CHL6020Y* + CHL6021H*: Optional MPH Practicum + Optional Practicum Extension - 1.5
Terms 4 – Fall (Total: 1.5-2.5 FCEs)
CHL5654H: Nutrition Programs and Strategies - 0.5
CHL5656Y: Nutrition & Dietetics Culminating Project (Fall-Winter course) - 1.0
Nutrition Science course and/or electives
Term 5 – Winter (Total: 1.5-2.5 FCEs)
CHL5107H: Introduction to Qualitative Research - 0.5
Nutrition Science course and/or electives
TOTAL: 10.0 FCEs
Dietetic Regulatory Body Requirements Students who wish to qualify for registration with a provincial dietetics regulatory body must complete three FCE of practica and three Foundations of Practice courses.
Students who are Registered Dietitians are required to complete one 8-week practicum (1.0 FCE). Additional electives replace the second practicum (1.5-2.0 FCE) and the three Foundations courses (2.5 FCE).
Preparation for Doctoral Studies The MPH program in Nutrition and Dietetics does not require students to complete a thesis. However, students have the opportunity to complete research practica and research papers and are eligible for many PhD programs. Applicants wishing to pursue doctoral studies should familiarize themselves with the specific admission requirements of doctoral programs of interest.
